In the finest tradition of steakhouses across the globe comes The Woodhouse, home to Bendigo’s only redgum chargrill. Using premium, locally-sourced cuts of meat and
the very best in fresh, regional produce, executive chef Paul Pitcher and his team deliver a culinary experience unrivalled in central Victoria. From beef carpaccio to free-range,
pasture-fed porterhouse to smoked Wagyu, meat is the star of the show.