You can smell the delicious smokiness of the Red Gum grill from the minute you step through the doors of The Woodhouse.
Executive chef/owner Paul Pitcher boasts a 25 year cooking career, and along with wife Danielle they strive daily to champion some of Central Victoria’s best local produce. Every dish has been designed with a focus on both fresh local produce and top quality ingredients.
The Woodhouse is Bendigo’s only dedicated steakhouse, creating and maintaining a point of difference is of the highest priority. The menu is vast, famous for the signature regionally sourced Charcuterie selection, wood-fired gourmet pizza and a robust range of desserts. However, a true love is Wagyu beef provides diners with the ultimate showcase and selection of premium F1 Wagyu and Free Range Dry Aged beef, sourced from and both local and regional farms.
The recipient of a variety of awards, The Woodhouse has been acclaimed by The Age Good Food Guide, Victorian Tourism Awards, Restaurant and Caters Association Awards, Golden Plate Awards and others.
The Woodhouse is a spectacular but rustic dining experience, with welcoming professional service.
Enjoy a pre-dinner beverage in front of the open fire, with many craft beers and a great range of wines. The well-priced local drops round off this exceptional offering; chosen to match the delicious menu perfectly.
The temperature controlled alfresco dining area, fully protected from the elements offers a choice of internal or external seating.