The Woodhouse Beef showcase includes premium Inglewood Dry Aged Beef, Cape Grim Beef, Everything Wagyu from Cohuna and Sher Wagyu from Ballan. We boast both the best steak in Bendigo, and the ultimate beef eating experience in Central Victoria, with each premium grade cut cooked on our red gum chargrill.

The Woodhouse steak selection provides a unique range of flavours and intense tenderness. Choose from our most delicate and lean eye fillet, the rich, fat studded Wagyu scotch fillet, a hearty dry aged rib eye or a more textured and bold flavoured Wagyu porterhouse, t-bone or rump.

We proudly boast that our steaks are the best in Central Victoria.


“The planning and passion that husband-and-wife team Paul and Danielle have put into this new-school steakhouse is obvious…” – The Age Good Food Guide 2015.


There are masterful delights of carnivorous genius such as a charcuterie selection boasting F1 Wagyu bresaola, smoked Wagyu, jamon, wood-grilled local chorizo, house duck parfait and rabbit terrine, onion jam, pickles and Shaw River mozzarella. The majority of our ingreadients are prepared, smoked or cured in-house.

The Woodhouse also offers comforting wood-fired pizza and diverse a la carte menu to satisfy all tastes, with each dish designed to utilise the region’s best and freshest local produce. The extensive menu offering is balanced with a range of seafood, pasta, vegetarian and additional wood-fired dishes, gourmet pizza, a robust range of side orders, and desserts so good, that they have developed a local cult following.

Vegetarian, gluten free and other dietary requirements are all provided for happily.

Read our current menu here: The Woodhouse Menu

Read our  Express Lunch Menu 

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