Easter Opening Hours

Easter Opening Hours

by Dale Harris, April 4, 2017

Good Friday 5 pm till late Easter Saturday 12pm till late with all day dining Closed Easter Sunday and Monday A 10% surcharge applies for public holidays

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New Autumn Menu

New Autumn Menu

by Dale Harris, April 4, 2017

We have updated our Autumn menu adding freshly shucked oysters with finger lime, caviar, chives and horseradish. Our Inglewood dry aged beef cheek entrée pictured below is one of our beautiful new autumn editions. Try our Cohuna Wagyu porterhouse or scotch fillet both dry aged in house at The Woodhouse. … Continue reading

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Melbourne Food and Wine Festival

Melbourne Food and Wine Festival

by Dale Harris, March 4, 2017

The Woodhouse is proud to participate in this years Melbourne food and wine festival March 31st – April 9th We will be offering a lunch menu featuring some of regional Victoria’s Best producers, Zucchini flowers from B and B basil, Old breed pork from McIvor farm and delicious Wagyu from the … Continue reading

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Dry Aged Beef

Dry Aged Beef

by the.woodhouse, June 19, 2016

The wait is finally over.  After many months of waiting patiently, our brand new, state of the art Dry-Ager unit has been installed and is up and running. Sourced from Germany, it is the first of it’s kind to be imported into a restaurant in Australia, and we are thrilled that … Continue reading

Mother’s Day 2016

Mother’s Day 2016

by the.woodhouse, March 31, 2016

The Woodhouse is open for lunch and dinner celebrating Mother’s Day on Sunday May 8. Menu – $60 per person Roasted garlic and black garlic, Bocconcini pizette -Entrée- Salmon Gravlax Cured Tasmanian Salmon, pickled beetroot, Pea tendril salad, salmon roe, crème fraiche and nori. Wagyu Carpaccio Sher family wagyu #8 wood-fired pepper … Continue reading

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The Beef Experience

The Beef Experience

by the.woodhouse, March 19, 2016

In addition to our A la Carte offering, The Woodhouse brings beef lovers 2 specialised beef experience menus. Wagyu Experience – $68 per person Three course. Minimum 2 people. Sher Family wagyu #8 carpaccio. Cohuna Wagyu #8 Vietnamese salad. Sher Family wagyu F1 rump cap #8. Accompanied with roasted new … Continue reading

Lunch with Marilyn

by the.woodhouse, March 10, 2016

Choose 2 Courses for $40 with a glass of local wine -Entrée- Old breed pork belly (gf) McIvor Farm Berkshire pork belly, brined, cauliflower puree, Tasmanian seared scallop, Istra chorizo, apple, pomegranate relish and McIvor Farm crisp  Wagyu carpaccio (gf) Sher Family wagyu #8 wood-fired, pepper crusted with soft quail … Continue reading

Melbourne Food and Wine Festival – Restaurant Express 2016

by the.woodhouse, February 10, 2016

The Woodhouse Restaurant Restaurant Express Menu Available Monday – Friday lunchtimes during March 4th until March 11th 2016. 2 courses with a glass of local wine $40.00 Entree Old Breed Pork Belly (gf) McIvor Farm Berkshire pork belly, brined, cauliflower puree, Tasmanian seared scallop, Istra chorizo, apple, pomegranate relish and … Continue reading

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Valentines Day at The Woodhouse 2016

Valentines Day at The Woodhouse 2016

by the.woodhouse, January 20, 2016

We are now taking bookings for Sunday Feb 14, 2016. We recommend making your booking early as this evening always books out well in advance. Both indoors and our alfresco area are available, please mention your preference at the time of booking. Fire Up the Romance Valentine’s Day $80 per … Continue reading

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The Age Good Food Guide 2015

by the.woodhouse, December 6, 2015

Rated 14.5 / 20 “The Woodhouse is the hot newcomer on the Bendigo dining scene…” “The planning and passion that husband-and-wife team Paul and Danielle have put into this new-school steakhouse is obvious…”

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