Inglewood Dry Aged Beef: Victoria’s Only 28 Day Aged Belgium Black Angus
Located approximately 40 minutes outside of Bendigo, Inglewood Dry Aged Beef is a good old-fashioned butchery, bringing back the old-fashioned dry aging process – focused on reminding and educating their consumers on what the taste of real beef actually is.
For owners James and Pat, the dry aging process is time consuming and expensive, and high quality beef must be used from the beginning. However once complete, the steaks that are absolutely superior in tenderness and bursting with flavour. Juices are absorbed into the meat over the dry-aging period, naturally tenderising the steaks.