A regional beef hero, producing world quality wagyu from the Grove family farm near Cohuna, Northern Victoria. The standard of meat is outstanding, and one we are so proud to offer guests in our Bendigo steakhouse.
Headed up by Steve Grove and son David, Everything Wagyu was born in 2007 after the farming duo made the decision to move from dairy farming to wagyu beef, and took it upon themselves to learn everything about the industry and this unique breed of cattle. They now run their successful family owned farm, running 600+ cattle, providing The Woodhouse with the highest quality of wagyu beef.
“Every animal we grow and breed has lifetime traceability which means we can guarantee you our meat is chemical, antibiotic, GMO and hormone free.”
The Grove family are proud to provide you with wagyu that is of the highest quality, taste and tenderness that is guaranteed to please. Enjoy!