In addition to our A la Carte offering, The Woodhouse brings beef lovers 2 specialised beef experience menus.
Wagyu Experience – $68 per person
Three course. Minimum 2 people.
- Sher Family wagyu #8 carpaccio.
- Cohuna Wagyu #8 Vietnamese salad.
- Sher Family wagyu F1 rump cap #8. Accompanied with roasted new potatoes, a selection of 2 sides.
Matched wines additional $32 per person.
Cohuna Wagyu – Cohuna, Victoria – $155
To share for 3-4
- Woodhouse dry aged 21 days Rib Eye 1kg
- Selection of 3 sides.