Smell the delicious smokiness of Bendigo’s only Redgum char-grill and dedicated steak house, as we use our unique “cooking with wood” techniques. In the finest tradition of steakhouses across the globe we use locally sourced meat and the very best in fresh, regional produce. Enjoy in-house and regionally prepared Charcuterie, beef carpaccio, organic lamb, or local chorizo styled sausage. Try our free-range pasture-fed porterhouse or smoked Wagyu. Meat is always the star of the show.