Studio Ink

About Studio Ink

This author has not yet filled in any details.
So far Studio Ink has created 24 blog entries.

The Age Good Food Guide 2015

Rated 14.5 / 20 “The Woodhouse is the hot newcomer on the Bendigo dining scene…” “The planning and passion that husband-and-wife team Paul and Danielle have put into this new-school steakhouse is obvious…”

2017-11-22T10:09:37+00:00December 16th, 2015|

A Walk Through Our Paddocks

Our 2015 Good Food Month event is another spectacular evening experiencing the finest produce of the region, prepared in The Woodhouse’s unique signature cooking style. Celebrate Central Victorian regional beef and pork producers as chef Paul Pitcher showcases a range of Wagyu (including the very best full blood Wagyu) and Old-Breed organic pork cuts using [...]

2017-11-22T10:09:46+00:00October 26th, 2015|

Family Sunday Roast

The Woodhouse Family Roast returns! Sunday June 28 from 12pm. Could this be the very best Sunday Roast EVER? We’re use our unique “cooking with wood” techniques to bring you a family lunch regional showcase that is so good, your long-lost relatives will be knocking on your door and begging for an invite. Adults $55 [...]

2017-11-22T10:10:04+00:00May 4th, 2015|

Wagyu, Wine & Wood – Australian Financial Review Top 500 Dinner

30 Guests are invited to join us for an exclusive beef experience at The Woodhouse. As one of The Australian Financial Review Top 500 restaurant finalists, we have been invited to create a very special event which will be featured in the Australia’s Top Restaurants Program, inserted in The Australian Financial Review on May 1. [...]

2017-11-22T10:10:14+00:00April 19th, 2015|

Melbourne Food and Wine Festival – Restaurant Express Signature Series

The Woodhouse Restaurant Restaurant Express Signature Series Menu Available Tuesday – Friday, during Feb 27 until March 15 2015. 2 courses with a glass of local wine $40.00 Starter Carpaccio of Sher Family Wagyu Beef Wood fire, peppered crusted F1 Wagyu #8, soft quail egg, grana padano, house made mayonnaise and Manjimup black truffle oil [...]

2017-11-22T10:10:22+00:00February 21st, 2015|

Valentines Day at The Woodhouse

We are now taking bookings for Feb 14, 2015. We recommend making your booking early as this evening always books out well in advance. Both indoors and our alfresco area are available, please mention your preference at the time of booking. Fire Up the Romance $68.90 per person – 3 course menu Entree Selection: Crisp [...]

2017-11-22T10:10:30+00:00January 10th, 2015|

Would you like to join our team?

The Woodhouse is looking for a First or Second Year Apprentice! What a fabulous opportunity to start your hospitality and cooking career at one of Bendigo’s best restaurants. You will receive exceptional training, one on one support, exposure to some of the very best ingredients available and learn skills that will take you to the [...]

2017-11-22T10:11:39+00:00November 23rd, 2014|

Preparing for Christmas 2014

The busy season is upon us! Christmas party bookings and end of year celebrations are booking quickly, and the days available to catch up with friends are decreasing. Here are our opening hours for December 2014. Monday Dec 1 – Dinner from 5.30pm Tuesday December 2 – Lunch and Dinner Wednesday December 3 – Lunch [...]

2017-11-22T10:10:43+00:00November 22nd, 2014|

Fired Up Family Roast – The Age Good Food Month

Bring the Family for Sunday Lunch We have something special coming in November, where The Woodhouse will play host to The Age Good Food Month event “Sunday Family Lunch”. Tickets are: $55 Adults and $25 Under 12. We’re wood-roasting the best of Central Victoria for the PERFECT Sunday Roast! Bring the family for a 2 [...]

2017-11-22T10:10:52+00:00September 19th, 2014|