Blog

New Autumn Menu

We have updated our Autumn menu adding freshly shucked oysters with finger lime, caviar, chives and horseradish. Our Inglewood dry aged beef cheek entrée pictured below is one of our beautiful new autumn editions. Try our Cohuna Wagyu porterhouse or scotch fillet both dry aged in house at The Woodhouse. They have amazing tenderness and [...]

2017-11-22T10:07:01+00:00April 4th, 2017|

Melbourne Food & Wine Festival

The Woodhouse is proud to participate in this years Melbourne food and wine festival March 31st – April 9th We will be offering a lunch menu featuring some of regional Victoria’s Best producers, Zucchini flowers from B and B basil, Old breed pork from McIvor farm and delicious Wagyu from the Sher family just to [...]

2017-11-22T10:08:49+00:00March 4th, 2017|

Dry Aged Beef

The wait is finally over. After many months of waiting patiently, our brand new, state of the art Dry-Ager unit has been installed and is up and running. Sourced from Germany, it is the first of it’s kind to be imported into a restaurant in Australia, and we are thrilled that this new innovation will [...]

2017-11-22T10:07:11+00:00June 19th, 2016|

Mother’s Day 2016

The Woodhouse is open for lunch and dinner celebrating Mother’s Day on Sunday May 8. Menu – $60 per person Roasted garlic and black garlic, Bocconcini pizette -Entrée- Salmon Gravlax Cured Tasmanian Salmon, pickled beetroot, Pea tendril salad, salmon roe, crème fraiche and nori. Wagyu Carpaccio Sher family wagyu #8 wood-fired pepper crusted, soft quail [...]

2017-11-22T10:07:40+00:00March 31st, 2016|

Lunch with Marilyn

Choose 2 Courses for $40 with a glass of local wine -Entrée- Old breed pork belly (gf) McIvor Farm Berkshire pork belly, brined, cauliflower puree, Tasmanian seared scallop, Istra chorizo, apple, pomegranate relish and McIvor Farm crisp Wagyu carpaccio (gf) Sher Family wagyu #8 wood-fired, pepper crusted with soft quail egg, potato crisps, cornichons, Grana [...]

2017-11-22T10:08:57+00:00March 10th, 2016|

Melbourne Food and Wine Festival – Restaurant Express 2016

Restaurant Express Menu Available Monday – Friday lunchtimes during March 4th until March 11th 2016. 2 courses with a glass of local wine $40.00 Entree Old Breed Pork Belly (gf) McIvor Farm Berkshire pork belly, brined, cauliflower puree, Tasmanian seared scallop, Istra chorizo, apple, pomegranate relish and McIvor Farm crisp Wagyu Carpaccio (gf) Sher Family [...]

2017-11-22T10:09:12+00:00February 10th, 2016|

The Age Good Food Guide 2015

Rated 14.5 / 20 “The Woodhouse is the hot newcomer on the Bendigo dining scene…” “The planning and passion that husband-and-wife team Paul and Danielle have put into this new-school steakhouse is obvious…”

2017-11-22T10:09:37+00:00December 16th, 2015|

A Walk Through Our Paddocks

Our 2015 Good Food Month event is another spectacular evening experiencing the finest produce of the region, prepared in The Woodhouse’s unique signature cooking style. Celebrate Central Victorian regional beef and pork producers as chef Paul Pitcher showcases a range of Wagyu (including the very best full blood Wagyu) and Old-Breed organic pork cuts using [...]

2017-11-22T10:09:46+00:00October 26th, 2015|