Seasons

Duck on the menu

Gamefarm duck Here at The Woodhouse, we love showcasing the best local produce from Victoria, our new duck dish that does just that. Our Grimaud Duck is ethically and sustainably grown in the Wimmera wheat belt by award winning game bird producers, Game Farm. Founded in 1975, Game Farm is the largest multi-species game [...]

2017-12-13T12:09:26+00:00December 11th, 2017|

Winter at the Woodhouse

Winter has certainly come to central Victoria. The leaves are changing colour and dropping from the tree's, you can smell the burning wood from the open fire places. Bendigo is a beautiful place to be in the winter. The minute you step through the doors of The Woodhouse you can feel the warmth of the [...]

2017-11-22T10:04:32+00:00June 13th, 2017|

New Autumn Menu

We have updated our Autumn menu adding freshly shucked oysters with finger lime, caviar, chives and horseradish. Our Inglewood dry aged beef cheek entrée pictured below is one of our beautiful new autumn editions. Try our Cohuna Wagyu porterhouse or scotch fillet both dry aged in house at The Woodhouse. They have amazing tenderness and [...]

2017-11-22T10:07:01+00:00April 4th, 2017|