Special Events

Mother’s Day 2018

The Woodhouse will be open for both lunch and dinner on Mother’s Day, Sunday 13 May 2018. We invite you to bring your mum and the entire family to enjoy lunch or dinner with us. Let us take care of the cooking, pour mum, dad (and you) a glass of wine, and help your mum [...]

2018-04-30T12:09:58+00:00April 27th, 2018|

Melbourne Food & Wine Festival

The Woodhouse is proud to participate in this years Melbourne food and wine festival March 31st – April 9th We will be offering a lunch menu featuring some of regional Victoria’s Best producers, Zucchini flowers from B and B basil, Old breed pork from McIvor farm and delicious Wagyu from the Sher family just to [...]

2017-11-22T10:08:49+00:00March 4th, 2017|

Lunch with Marilyn

Choose 2 Courses for $40 with a glass of local wine -Entrée- Old breed pork belly (gf) McIvor Farm Berkshire pork belly, brined, cauliflower puree, Tasmanian seared scallop, Istra chorizo, apple, pomegranate relish and McIvor Farm crisp Wagyu carpaccio (gf) Sher Family wagyu #8 wood-fired, pepper crusted with soft quail egg, potato crisps, cornichons, Grana [...]

2017-11-22T10:08:57+00:00March 10th, 2016|

Melbourne Food and Wine Festival – Restaurant Express 2016

Restaurant Express Menu Available Monday – Friday lunchtimes during March 4th until March 11th 2016. 2 courses with a glass of local wine $40.00 Entree Old Breed Pork Belly (gf) McIvor Farm Berkshire pork belly, brined, cauliflower puree, Tasmanian seared scallop, Istra chorizo, apple, pomegranate relish and McIvor Farm crisp Wagyu Carpaccio (gf) Sher Family [...]

2017-11-22T10:09:12+00:00February 10th, 2016|

A Walk Through Our Paddocks

Our 2015 Good Food Month event is another spectacular evening experiencing the finest produce of the region, prepared in The Woodhouse’s unique signature cooking style. Celebrate Central Victorian regional beef and pork producers as chef Paul Pitcher showcases a range of Wagyu (including the very best full blood Wagyu) and Old-Breed organic pork cuts using [...]

2017-11-22T10:09:46+00:00October 26th, 2015|

Family Sunday Roast

The Woodhouse Family Roast returns! Sunday June 28 from 12pm. Could this be the very best Sunday Roast EVER? We’re use our unique “cooking with wood” techniques to bring you a family lunch regional showcase that is so good, your long-lost relatives will be knocking on your door and begging for an invite. Adults $55 [...]

2017-11-22T10:10:04+00:00May 4th, 2015|

Wagyu, Wine & Wood – Australian Financial Review Top 500 Dinner

30 Guests are invited to join us for an exclusive beef experience at The Woodhouse. As one of The Australian Financial Review Top 500 restaurant finalists, we have been invited to create a very special event which will be featured in the Australia’s Top Restaurants Program, inserted in The Australian Financial Review on May 1. [...]

2017-11-22T10:10:14+00:00April 19th, 2015|