The Woodhouse beef showcase includes premium Cape Grim grass-fed beef, wagyu from Everything Wagyu from Cohuna and Sher Wagyu from Ballan. We boast both the best steak and the ultimate beef eating experience in Central Victoria, with each premium grade cut cooked on our redgum chargrill.
The Woodhouse steak selection provides a unique range of flavours and intense tenderness. Choose from our most delicate and lean eye fillet, the rich, fat studded Wagyu scotch fillet, a hearty dry aged rib eye or a more textured and bold flavoured Wagyu porterhouse, t-bone or rump.
We recently took out the award for the best steakhouse in Victoria and Tasmania (and 3rd in Australia).
There are masterful delights of carnivorous genius such as a charcuterie selection boasting Sher Wagyu bresaola, local McIvor Farm capocollo, house-made fromage de tête, bloomed mustard, roasted pear compote, duck parfait, Pedro Ximénez jelly, cornichons, Simply Green tomatoes, pickled zucchini, quail eggs, burrata and fennel lavosh. The majority of our ingredients are prepared, smoked or cured in-house.
The Woodhouse also offers comforting wood-fired pizza and diverse a la carte menu to satisfy all tastes, with each dish designed to utilise the region’s best and freshest local produce. The extensive menu offering is balanced with a range of seafood, pasta, vegetarian and additional wood-fired dishes, a robust range of side orders, and desserts so good, that they have developed a local cult following.
Vegetarian, gluten free and other dietary requirements are all provided for, happily.
“The planning and passion that husband-and-wife team Paul and Danielle have put into this new-school steakhouse is obvious…” – The Age Good Food Guide 2015.
Lunch & Dinner
$40 per person: 2 courses and a glass of wine.
$50 per person: 3 courses and a glass of wine.
The Woodhouse Express Lunch Menu.
$24 lunch special:
Choose any pizza from the menu with a glass of selected wine or craft beer.
Wine & Beverage List
We proudly offer an extensive list of beverage for you to peruse, chosen to both compliment our menu and to offer a range of new and different drinking experiences. Our list includes a range of Bendigo wine, craft beers, regional and international selections.