Australian Wagyu beef produced by the Sher family is the ultimate eating experience. Delicious, tender and juicy with superb flavour.
Sher Wagyu has been recognised by Australia’s leading chefs by being awarded Gold Medals and State finalist in the Australian delicious Produce Awards every year since 2009 to 2017.
Established in 1991, the Sher family produce Fullblood Wagyu and Crossbred Wagyu beef to supply discerning customers around the world, including diners at The Woodhouse.
Read more about Sher Family Wagyu here.